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When you work in a busy kitchen, part of the job is cleaning, and it sometimes feels like you spend as much time cleaning as you do to prepare the food. This is because hygiene is essential in a busy industrial kitchen and letting your cleaning standards fall can mean that people can get sick. A kitchen has many hazards that you need to be aware of, and you need to do your best to keep it spotless. However, even with the constant cleaning in the kitchen, dirt and grime can still build-up, which will need cleaning. As such, you will want to give your industrial kitchen a thorough cleaning every six months or so to keep on top of the dirt and ensure your kitchen is clean.
Deciding When To Clean Your Kitchen
You will need to clean your kitchen around your everyday work, so you will want to do the job when your kitchen is not usually operating. Depending on what you prepare in your kitchen, you may be working seven days a week, and you will need to arrange our cleaning for days when you are closed, such as Bank Holidays. However, if you are going to get your workers in on a Bank Holiday to do cleaning, you will need to pay them overtime, so you need to weigh up all your options and find the most suitable day to do the work.
Forming A Plan Of Attack
Once you know when you will be doing the cleaning, you will need to formulate a plan to get the job done efficiently. If you let all your employees lose randomly cleaning, it can take you longer to do the job, and some tasks may get repeated. Decide what area of your kitchen you will start on first, and then assign tasks to the employees attending, so everyone knows what they are to be doing. Once you have your plan ready, you will need to ensure that you have everything you need to give your kitchen a thorough cleaning and ensure that it is spotless.
Stocking Up On Supplies
Before the day of your cleaning, you will need to ensure that you have everything you need to do an excellent job. You may need some specialist items, such as aluminium cleaner if you have large aluminium mixing bowls to clean, and you will also want a suitable disinfectant to ensure your kitchen is clean. Once you have everything you need, you are all set for the big day when you give your kitchen a thorough scrubbing and ensure it is immaculate.
Getting To Work
Once the day of the big clean arrives, an excellent way to motivate your employees, other than paying them overtime, is by providing them with food. Get everyone a breakfast to start work on a full stomach, and you can also get lunch for everyone that will also help motivate them. With a bit of hard work, some determination, and some delicious food, you can make light work of the task and have your kitchen clean in no time at all.
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